"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicken Wings Recipe

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This recipe for Chicken Wings, by , is from The Lairson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
A.J. Lairson
Added: Monday, December 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 pounds-Chicken wings/separated into one bone and two bone pieces
flour
salt
pepper
garlic
peanut oil for deep frying
Sauce
Crystal hot sauce
Texas Pete hot sauce
1 stick butter
Blue Cheese dressing
celery sticks

Directions:
Directions:
Heat oil to 350 for deep frying.
Place cut chicken wings in mixture of flour seasoned with salt, pepper and garlic. Shake excess flour off before placing in hot oil. Cook wings for 20 minutes, drain well and shake with sauce. Serve immediately.
Sauce:
On stove, melt both hot sauces and butter together to desired heat-more or less hot sauce to taste. When wings are done, pour sauce over wings and shake. Serve hot with blue cheese and celery sticks.

Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
30 to 40 minutes
Personal Notes:
Personal Notes:
This recipe can be made for many, just adjust sauce and keep chicken warm until you are ready to sauce.

 

 

 

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