"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Ribbon Jello Salad Recipe

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This recipe for Ribbon Jello Salad, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, December 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 oz. lime jello
2 c. hot water
3 oz. lemon jello
1 c. boiling water
1 c. pineapple juice
1/2 lb. miniature marshmallows
8 oz. cream cheese, softened
2 1/2 c. crushed pineapple
1 c. whipping cream
1 c. mayonnaise
3 oz. raspberry jello
2 c. hot water
1 pkg. frozen raspberries

Directions:
Directions:
This is a 3 layer salad. Place the lime jello, set with hot water, in a 9 x 13 inch pan. Dissolve lemon jello with water and pineapple juice. Add marshmallows. Blend cream cheese, pineapple, cream and mayonnaise together and add to lemon mixture. Chill until thick and then place on top of lime jello. Dissolve raspberry jello into water. Set aside and cool. Add frozen raspberries. Place on top of other layers.

 

 

 

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