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Salad Dressing for Tossed Salads Recipe

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This recipe for Salad Dressing for Tossed Salads, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
June Schlotthauer
Added: Monday, December 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. salad oil
2 c. apple cider vinegar
1 c. sugar, heaping
1 T. thyme
1 T. garlic salt
1 T. onion salt
12 capers

Directions:
Directions:
Blend together all ingredients except salad oil and capers. Then add the oil slowly. Then add capers. Let stand 24 hours before using.

Number Of Servings:
Number Of Servings:
1 quart

 

 

 

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