"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1/4 c. orzo 1 c. white rice 1/2 stick margarine 1 can chicken broth
Brown orzo in margarine. Soak rice while browning orzo. Drain rice and add to orzo. Allow rice to soak up margarine, stirring frequently. Add chicken broth and simmer for about 20 minutes, covered. Add anything you'd like--mushrooms, scallions, etc.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.