"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Fudge ( uncooked) Recipe

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This recipe for Fudge ( uncooked), by , is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Norma
Added: Monday, December 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp butter
2 squares semi sweet chocolate or 2 pkg liquid chocolate, melt this together on the stove
add:
2 tbsp peanut butter
1 tsp vanilla
1 pound powdered sugar
5 tbsp milk

Directions:
Directions:
work with Hands, flatten out in buttered pan or dish

 

 

 

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