"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Tortilla Casserole Recipe

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This recipe for Tortilla Casserole, by , is from The Great Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Georgia Mangosing
Added: Monday, December 29, 2008


1 1/2 lb. ground meat
1/4 c. grated onion
1 8 oz. can tomato sauce
1 7 oz. can/jar green chili salsa
1 medium container sour cream
1 medium can chili con carne with beans
1 t. garlic powder
1/2 t. salt
1 pkg tortilla chips
2 small cans sliced black olives
1 lb. grated jack cheese

Preheat oven for 350. Brown meat. Add next seven ingredients. In a large rectangular casserole dish place a layer 1/2 of the chips, 1/2 of the meat mixture, 1 can of olives, 1/2 of the cheese and repeat. Bake in oven for 35 minutes or until bubbly.




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