"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Tortilla Casserole Recipe

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This recipe for Tortilla Casserole, by , is from The Great Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Georgia Mangosing
Added: Monday, December 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. ground meat
1/4 c. grated onion
1 8 oz. can tomato sauce
1 7 oz. can/jar green chili salsa
1 medium container sour cream
1 medium can chili con carne with beans
1 t. garlic powder
1/2 t. salt
1 pkg tortilla chips
2 small cans sliced black olives
1 lb. grated jack cheese

Directions:
Directions:
Preheat oven for 350. Brown meat. Add next seven ingredients. In a large rectangular casserole dish place a layer 1/2 of the chips, 1/2 of the meat mixture, 1 can of olives, 1/2 of the cheese and repeat. Bake in oven for 35 minutes or until bubbly.

 

 

 

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