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Oreo Ice Cream Cake Recipe

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This recipe for Oreo Ice Cream Cake, by , is from The Snyder/Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irene Snyder Houman
Added: Sunday, December 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 small package oreos (crushed with 1/4 cup reserved)
3 T melted butter
1 gallon vanilla ice cream-softened
Small container cool whip-softened

Directions:
Directions:
Mix oreo pieces with melted butter. Press into 9x13" pan. Spread softened ice cream over the top. Spread with softened cool whip. Sprinkle with reserved oreo crumbs. Return to freezer for several hours. Remove approximately 5 minutes before serving (it's easier to cut)

 

 

 

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