"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Oriental Salad, by Anita Kattegat, is from Recipes from the Crossroads,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb. broccoli slaw 1 bunch of green onions, chopped 1 cup toasted almond slices or cashews Noodles from 2 packs of beef flavored Ramen Soup, crumbled (Save beef flavored packets in Ramen noodles for dressing).
Dressing: 1 c. oil 3/4 c. sugar 1/2 c. white vinegar 2 beef flavor packets from Ramen noodles
Mix salad ingredients and add dressing to salad. Mix & refrigerate overnight.
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