This recipe for Oriental Salad, by Anita Kattegat, is from Recipes from the Crossroads,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb. broccoli slaw 1 bunch of green onions, chopped 1 cup toasted almond slices or cashews Noodles from 2 packs of beef flavored Ramen Soup, crumbled (Save beef flavored packets in Ramen noodles for dressing).
Dressing: 1 c. oil 3/4 c. sugar 1/2 c. white vinegar 2 beef flavor packets from Ramen noodles
Mix salad ingredients and add dressing to salad. Mix & refrigerate overnight.
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