"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Oriental Salad, by Anita Kattegat, is from Recipes from the Crossroads,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb. broccoli slaw 1 bunch of green onions, chopped 1 cup toasted almond slices or cashews Noodles from 2 packs of beef flavored Ramen Soup, crumbled (Save beef flavored packets in Ramen noodles for dressing).
Dressing: 1 c. oil 3/4 c. sugar 1/2 c. white vinegar 2 beef flavor packets from Ramen noodles
Mix salad ingredients and add dressing to salad. Mix & refrigerate overnight.
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