"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Jambalaya Rice Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jambalaya Rice Salad, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, December 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c. water
1 c. converted rice
2 tsp. salt
1/2 tsp, Tabasco sauce
1/4 c. oil
1 garlic glove, minced
1/2 lb. cooked shrimp
1 c. ham, cooked and diced
4 green onions with tops, sliced
1/2 medium green pepper, cut in strips
2 medium tomatoes, coarsely chopped

Directions:
Directions:
Bring water to boil in large saucepan. Stir in rice, 1 teaspoon of salt and Tabasco sauce. Cover and simmer 20 minutes. Remove from heat. Let stand until all liquid is absorbed, about 5 minutes. Transfer rice to a large bowl. Combine oil, and remaining salt and garlic, mixing well. Stir into rice. Stir in shrimp, ham, onions and green pepper. Chill at least 3 hours. Stir in tomatoes to serve. Converted rice is precooked brown rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

362W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!