"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lasagna Recipe

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This recipe for Lasagna, by , is from Grandma Peggy's Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Grandma Treat
Added: Sunday, December 28, 2008


1/2 c. minced onion
2 tbsp salad oil
1 lb ground beef
2 garlic cloves crushed
1/4 tsp. pepper
2 tbsp. dried parsley
1 1/2 tsp. salt
1/4 tsp oregano flakes
1 pt. stewed tomatoes
1 can tomato sauce
1/2 c. grated Parmesan cheese
1/2 lb. lasagna noodles
3/4 lb mozzarella cheese thinly sliced (can also use some cheddar cheese)
1 lb cottage cheese
1 egg

Saute onion in oil, add beef and break one egg in. Stir until red is gone. add garlic, pepper, parsley, salt, oregano, stewed tomatoes, and tomato sauce, 3 tbsp Parmesan cheese. Simmer 30 minutes.
Boil noodles in 3 qt water. Drain stand in cold water in 4"x6"x12" pan. Layer in, beginning with meat, ending with meat. Bake at 350 for 30 minutes.




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