"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Presbyterian Goulash Recipe

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This recipe for Presbyterian Goulash, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Reid Taylor
Added: Sunday, December 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 lb hamburger,
bunch celery,
1 big fat onion,
1 green pepper,
1 can corn,
1 lb spaghetti - cooked,
1 qt tomatoes,
1/2 lb American cheese - grated,
salt and pepper to taste

Directions:
Directions:
Combine all ingredients saving a few slices of cheese. Cook covered at 325 degrees for 2 hours. Stir as needed and add water or tomato juice if required. Uncover last 1/2 hour and top with cheese slices.

Number Of Servings:
Number Of Servings:
20
Personal Notes:
Personal Notes:
Mom writes, "Serves 20 you may want to make only 1/2 recipe and invite a friend". This was always good for a large family gathering or a potluck at the Methodist church. (There were all sorts of jokes about taking Presbyterian Goulash to a Methodist potluck!)

 

 

 

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