This recipe for Pork Barbecoa, by Lonni Myler, is from Grandma Peggy's Home Cooking,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Pork Tenderloin 1 can coke 16 oz. Salsa 2 c. brown sugar
Put pork tenderloin in crockpot. Fill with water until roast is pretty well covered. Cook on high for 5 hours. Drain off water, rinse out crock pot. Shred port and put back in crockpot. Mix together coke, salsa and brown sugar. Pour over the roast. Cover and continue to cook on high for 2-3 hours.
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