"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Velvet Banana Bread Recipe

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This recipe for Velvet Banana Bread, by , is from Grandma Peggy's Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Treat
Added: Sunday, December 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 large ripe bananas
4 eggs, well beaten
1 c. shortening
2 c. sugar
4 c. sifted all-purpose flour
2 tsp. soda
1 tsp. salt
1 c. walnuts, chopped

Directions:
Directions:
Beat bananas until liquid; combine with eggs and set aside. Cream together shortening and sugar until fluffy. Add banana mixture and blend. Add sifted dry ingredients and stir until smooth. Fold in nuts. pour into well greased loaf pans. Bake at 350 for 45-50 minutes or until done. Makes 2 loaves.

 

 

 

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