This recipe for Velvet Banana Bread, by Grandma Treat, is from Grandma Peggy's Home Cooking,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
5 large ripe bananas 4 eggs, well beaten 1 c. shortening 2 c. sugar 4 c. sifted all-purpose flour 2 tsp. soda 1 tsp. salt 1 c. walnuts, chopped
Beat bananas until liquid; combine with eggs and set aside. Cream together shortening and sugar until fluffy. Add banana mixture and blend. Add sifted dry ingredients and stir until smooth. Fold in nuts. pour into well greased loaf pans. Bake at 350º for 45-50 minutes or until done. Makes 2 loaves.
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