"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Tomato, Garlic, Cheese Appetizer Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tomato, Garlic, Cheese Appetizer, by , is from Grandma Peggy's Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jamie Leavitt
Added: Sunday, December 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf of thin French bread, slice like normal bread
5 Roam tomatoes
1 onion
1 container of garlic cheese spread
1 cup of Olive Oil
1/4-1/2 cup of balsamic Vinaigrette
Parmesan Cheese

Directions:
Directions:
Chop tomatoes, and onion and put olive oil and vinegar in bowl, mix it up. Spread cheese on bread and put the tomatoes, onion and oils on bread once you have mixed them up, and sprinkle grated Parmesan cheese on top. Bake at 350 for about 8-10 min, just until cheese melts.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

368W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!