"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Taco Soup Recipe

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This recipe for Taco Soup, by , is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Empson
Added: Sunday, December 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground beef
1 large onion, chopped
1 can chili beans, undrained
1 can kidney beans, undrained
1 can Rotel tomatoes and chilies
1 28 oz. can chopped tomatoes
1 to 2 cans whole kernel corn-undrained
4 oz. can chopped green chilies
1 pkg. Ranch salad dressing mix
1 pkg. Lawry's taco seasoning mix
1 1/2 to 2 cups water
Salt and pepper to taste

Directions:
Directions:
Saute hamburger with onion, drain grease and combine with all other ingredients. Cook at least 2 hours, stirring occasionally. Serve with grated cheddar cheese and tortilla chips.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a super easy soup. After cooking your ground beef, everything else is just open a can and dump. Hardest part is chopping your onions and if you have a food processor that part isn't hard either.

 

 

 

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