"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cheese Rolls (hot) Recipe

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This recipe for Cheese Rolls (hot), by , is from The Corkins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sylvia Corkins
Added: Sunday, December 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large Philadelphia cream cheese
1 clove minced garlic
chopped ripe olives
worcestershire sauce (or tobasco)
lemon juice
sour cream
bread

Directions:
Directions:
Thin cream cheese with sour cream. Spread on bread, roll tightly, cut in half. Place on cookie sheet, brush with melted butter and broil just a few minutes

 

 

 

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