"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Creamy Baked Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Baked Chicken, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Privot
Added: Sunday, December 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 boneless chicken breasts
2 cans cream of chicken soup
3/4 can white wine
8 slice Swiss cheese (4" squares)
1 cup Pepperidge Farm Herb stuffing mix
1/4 c melted butter

Directions:
Directions:
preheat oven to 350.

Put chicken breasts into baking dish; put cheese on top; mix wine and soup together and put on top of chicken; sprinkle stuffing mix on top of soup and drizzle butter on top of that.

Bake 45-55 minutes, or till chicken is done.

Serve with rice

Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
5 Minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

329W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!