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Honey Orange Sauce Recipe

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This recipe for Honey Orange Sauce, by , is from The Corkins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sylvia Corkins
Added: Sunday, December 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. honey
1 c. fresh orange juice
1/2 tsp. salt
1 tbsp. cornstarch
1 tbsp. fat from pork chops

Directions:
Directions:
Blend the honey and orange juice. Add salt and cornstarch. Stir until smooth.
Cook over low heat until sauce is thick and clear. Spoon mixture over pork chops and bake for 10 minutes more to blend flavors.

Number Of Servings:
Number Of Servings:
enough sauce for 6 chops
Personal Notes:
Personal Notes:
This is a sauce used over pork chops

 

 

 

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