"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 large 15 1/4 oz. cans sliced peaches 1 pkg. Pillsbury (just roll out) pre-made pie crust (2 - 9" pie crusts) 1 to 1 1/2 c. sugar 1/2 tsp. nutmeg 2 tsp. cinnamon 1 T. flour 2 tsp. butter 1 tsp. sugar
Preheat over to 350º. Mix sugar, nutmeg, cinnamon & flour. Stir sugar mixture into sliced peaches. Place baking dish over crusts and cut around with knife to make a measured pattern for the top crusts. Spray baking dish with PAM. Use the leftover scraps to make strips for the bottom crust. Pour peach mixture onto pie crust strips. Cut the measured pattern pie crusts into strips (one horizontal & one vertical and place on top of the peach mixture. Melt butter and pour over pie crust and sprinkle with sugar.
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