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Stuffed Dates Recipe

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This recipe for Stuffed Dates, by , is from The Corkins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Lee Taylor
Added: Sunday, December 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 tbsp. butter
1/4 c. sego milk
1/4 tsp. salt
1 tsp. vanilla
3 1/2 c. powdered sugar
5 dozen dates

Directions:
Directions:
Melt butter in saucepan over low heat. Stir in milk, salt and vanilla. Remove from heat; then add powdered sugar gradually. Turn onto board sprinkled with powdered sugar; knead until smooth. Remove pits from dates
Fill cavities with candy mixture.

For stuffed figs or prunes, steam 2 or 4 dozen dried figs or prunes over hot water until plump. Cut pocket in figs; remove pits from prunes, then fill with candy mixture. Roll in granulated sugar.

Number Of Servings:
Number Of Servings:
5 dozen

 

 

 

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