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Coconut Balls Recipe

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This recipe for Coconut Balls, by , is from The TOO good to forget Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Wiggins
Added: Sunday, December 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes confectionery sugar
2 cups shredded coconut
1 stick butter, melted
1 can Eagle sweetened condensed milk
1 cup chopped nuts
12 oz Almond Bark, melted

Directions:
Directions:
Mix sugar, coconut, butter, condensed milk and nuts together. Shape into 1"balls. Melt the bark. If it is too thick add a spoon size amount of Crisco shortening. Roll balls in chocolate mixture and place on wax paper.

 

 

 

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