"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Coconut Cake Recipe

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This recipe for Coconut Cake, by , is from The TOO good to forget Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Wiggins
Added: Sunday, December 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 white cake mix, make as directed
2 cans Eagle sweetened condensed milk
1 container Cool Whip
coconut shredded

Directions:
Directions:
Make cake as directed on box in a 13x9 pan. Poke holes throughout the cake with end of a wooden spoon. Pour the two cans of condensed milk over entire top of cake. Let it soak in. When cake is completely cooled, layer with the container of Cool whip. Sprinkle shredded coconut on top. Refrigerate.

 

 

 

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