1 white cake mix, make as directed 2 cans Eagle sweetened condensed milk 1 container Cool Whip coconut shredded
Make cake as directed on box in a 13x9 pan. Poke holes throughout the cake with end of a wooden spoon. Pour the two cans of condensed milk over entire top of cake. Let it soak in. When cake is completely cooled, layer with the container of Cool whip. Sprinkle shredded coconut on top. Refrigerate.
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