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Baking Powder Buttermilk Biscuits Recipe

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This recipe for Baking Powder Buttermilk Biscuits, by , is from Harry's Favorite Recipes Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee Thomas
Added: Sunday, December 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cup(s) all-purpose flour
1 tablespoon(s) baking powder
1/2 teaspoon(s) baking soda
1 teaspoon(s) salt
1/4 pound(s) butter, cold and cut into small pieces
1 1/4 cup(s) buttermilk

Directions:
Directions:
Heat oven to 425 degrees F. Sift the flour, baking powder, baking soda, and salt together in a large bowl. Cut in the butter using a pastry blender, 2 knives, or your fingers until mixture resembles coarse meal. Stir in buttermilk until the mixture forms a rough dough. Gently knead the dough 6 or 7 times on a lightly floured surface and roll to 1/2-inch thickness. Cut out 2-inch rounds. Gather scraps and repeat until all the dough is used. Bake 1 inch apart on parchment paper-lined baking sheets until lightly browned, 12 to 14 minutes. Serve warm.

 

 

 

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