2 Cans French style green beans (drained) 1 Cup grated cheddar cheese 1 can mushroom soup 1/8 tsp. tabasco 1 tsp. soy sauce 1/2 cup slivered almonds 1 can water chestnuts (sliced) 1 sm can sliced mushrooms (drained) 1 med onion (sliced very thin)
Saute mushrooms and onions in butter until soft. Add to remaining ingredients. Put in casserole dish. Cover with bread crumbs (optional). Bake at 350 for 30-40 minutes.
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