"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Lemon Bars Deluxe Recipe

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This recipe for Lemon Bars Deluxe, by , is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Aunt Zelma
Added: Saturday, December 27, 2008


sift together:
2 cups flour
1/2 cup powdered sugar
Cut in:
1 cup butter or oleo until mixture clings together
press in 9x13 inch baking pan.
Bake @ 350 20-25 minutes or until lightly browned
Beat together:
4 beaten eggs
2 cup sugar
1/3 cup fresh lemon juice
Sift together:
1/4 cup flour
1/2 tsp baking powder
stir into egg mixture
pour over baked crust

Bake @350 for 25 minutes longer
sprinkle with additional powdered sugar
cool, cut into 30 bars




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