"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Crisp Pickle Slices Recipe

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This recipe for Crisp Pickle Slices, by , is from The Corkins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sylvia Corkins
Added: Saturday, December 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 quartered sliced cucumbers (medium sized)
6 medium white onions - sliced
3 cloves garlic
1 green pepper
1 sweet red pepper
1/3 c. salt
3 c. distilled white vinegar
5 c. sugar
1 1/2 tsp. turmeric
1 1/2 tsp. celery seed
2 tbsp. mustard seed

Directions:
Directions:
Slice cucumbers thin. Add sliced onions, garlic and the peppers cut in narrow strips. Add salt, cover with cracked ice; mix thoroughly. Let stand 3 hours; drain.
Combine remaining ingredients, and pour over cucumber mixture. Heat to boiling. Seal in sterilized jars.

Number Of Servings:
Number Of Servings:
8 pints

 

 

 

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