"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Bon Bons Recipe

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This recipe for Bon Bons, by , is from The Poe Family Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Florence Poe
Added: Saturday, December 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. Powdered Sugar
1 stick Butter, softened
1 can Sweetened Condensed Milk
1 1/3 c. Coconut
Chocolate or White Chocolate, melted

Directions:
Directions:
Mix the first 4 ingredients together well. Dip in the chocolate and cool on wax paper until set.

Personal Notes:
Personal Notes:
You can also divided the mixture into separate bowls to create a variety of flavors by adding fruits, nuts, etc.

 

 

 

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