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Double Decadent Brownie Torte Recipe

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This recipe for Double Decadent Brownie Torte, by , is from The LaPierre Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doreen Coty
Added: Saturday, December 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
cup butter
cup light corn syrup
1 cup semi-sweet chocolate chips
cup sugar
3 eggs
1 teaspoon vanilla
1 cup flour
1 cup walnuts or pecans, chopped

Chocolate Glaze:
cup chocolate chips
2 tablespoons butter
1 tablespoons corn syrup
1 teaspoon vanilla
Sliced strawberries

Directions:
Directions:
Brownies:
Butter and flour a 9-inch round cake pan. In a saucepan, heat butter and corn syrup until butter is melted. Stir in chocolate chips. Stir until melted. Add sugar and eggs. Stir until well blended. Stir in vanilla, flour, and nuts. Pour batter into pan. Bake at 350 degrees for 30 minutes, until center springs back when touched. Cool in pan for 10 minutes. Turn out of pan onto a rack. After completely cooled, frost top and sides of torte with Chocolate Glaze. Chill until set. Garnish with sliced strawberries; cut into wedges.

Chocolate Glaze
Combine chocolate chips, butter and corn syrup in saucepan. Stir over low heat until chocolate is melted. Remove from heat; add vanilla. Serve over sliced strawberries.

Number Of Servings:
Number Of Servings:
8

 

 

 

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