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Ham and Asparagus Rolls Recipe

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This recipe for Ham and Asparagus Rolls, by , is from The Poe Family Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Florence Poe
Added: Saturday, December 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Ham, fully cooked and diced
2 c. Asparagus, sliced
1 c. Thick Rich White Sauce
2 tsp. Parsley, chopped
2 tsp. Chives, chopped
Ritz Crackers

Directions:
Directions:
Preheat oven to 275. Add the parsley and chives to the white sauce. In a quart-sized casserole dish, alternate layers of the ham, asparagus, and white sauce until all is used, ending with the white sauce. Crumble some of the crackers and sprinkle the over the top. Bake at 275 for 30 minutes until bubbly and crumbs are brown.

 

 

 

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