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Sweet and Sour Beans Recipe

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This recipe for Sweet and Sour Beans, by , is from The Nelson Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise LeMire
Added: Saturday, December 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 pieces of bacon, cooked and crumbled
4 lg. onions, peeled and cut into rings
2/3 cup brown sugar
1 tsp dry mustard
1/2 tsp garlic powder
1 tsp salt
1/2 cup cider vinegar
30 oz. can butterbeans, drained
1 16 oz. can of lima beans, drained
1 16 oz can of red kidney beans, drained
1 28 oz. can of baked beans

Directions:
Directions:
Place onions in a skillet, add sugar mustard, garlic powder, salt and vinegar. Cook 20 minutes covered on medium heat. Add beans and bacon and pour into a 3 qt. casserole. Bake uncovered at 350 for 1 hour.

 

 

 

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