"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Mustard Rubbed Pork Loin Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mustard Rubbed Pork Loin, by , is from Cooking From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Krage Ary
Added: Saturday, December 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lb pork loin
3 Tbsp Dijon mustard
1 Tbsp olive oil
1 clove garlic, minced
1/2 tsp rosemary, dried
Salt & Pepper

Directions:
Directions:
Preheat oven to 350. Combine mustard, oil, garlic and spices. Rub all over pork loin. Place pork loin in shallow roasting pan. Roast uncovered for about 1-3/4 hours.

Personal Notes:
Personal Notes:
We also use this mustard rub for prime rib.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

458W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!