"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Blackberry Wine Cake Recipe

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This recipe for Blackberry Wine Cake, by , is from The Lemieux Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cindy Lemieux
Added: Saturday, December 27, 2008


Cake Ingredients:
1 white Cake Mix,
1 (4-serving) box blackberry gelatin,
4 eggs,
1/2 cup oil,
1 cup blackberry wine,
1/2 cup chopped pecans

1 1/3 cups powdered sugar, divided
1 stick butter,
1/2 cup blackberry wine.

Mix all ingredients except pecans with electric mixer for 3 minutes. Sprinkle bottom of greased and floured bundt or tube pan with pecans. Pour batter over pecans. Bake at 350 for 45 to 50 minutes. Cool 10 minutes. Glazed in pan.

Make Glaze in small pan with only 1 cup powdered sugar and remaining ingredients. Bring to boil. Pour half the glazed over warm cake in pan. Cool 30 minutes. Remove from pan.. Add remaining 1/3 cup powdered sugar to remaining glaze and drizzle over cake.




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