"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cranberry Bread Recipe

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This recipe for Cranberry Bread, by , is from The TOO good to forget Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Morris
Added: Saturday, December 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup butter
1-1/2 cup sugar
2 eggs
1 cup sour cream
1/2 tsp vanilla
1/4 tsp salt
1 tsp baking powder
2 cup flour
1/2 package fresh cranberries
1/2 cup chopped nuts

Directions:
Directions:
Cream butter and sugar. Add eggs and cream again. Fold in sour cream and vanilla. Sift together dry ingredients. Fold into creamed mixture. Mix thoroughly. Fold in cranberries and nuts. bake 350F. Test after 45 minutes to see if a knife inserted comes out clean. Cook 50-60 minutes. Cool 20 minutes in pan before removing. Make glaze. (1 cup confectionery sugar, 1-2 tbsp cream and dash vanilla) Mix well and drizzle over bread.

 

 

 

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