"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Bourbon or Rum Balls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bourbon or Rum Balls, by , is from The TOO good to forget Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Morris
Added: Saturday, December 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2-1/2 cups finely crushed vanilla wafers
2 tbsp cocoa
1 cup chopped walnuts
1 cup shredded coconut
3 tbsp corn syrup
1/4 cup bourbon or rum
1 cup confectionery sugar

Directions:
Directions:
Combine vanilla wafers, cocoa, walnuts and coconut. Mix well. Add syrup and rum/bourbon. Shape into 1" balls. Roll in confectionery sugar. Chill for 3 hours. DO NOT BAKE.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

280W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!