"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1/2 package of semi-sweet chocolate morsels 1/2 package of milk chocolate morsels 2/3 cup evaporated milk 3 cups sugar 2 cups Fluff (small container marshmallow cream) 3/4 cup butter or margarine 1 cup nuts if desired (black walnuts are favorite)
Mix sugar, milk and butter in a saucepan. Cook to softball. Then add chocolate morsels and fluff. Mix in nuts. Pour into buttered pan.
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