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Dawn's Mexican Lasagna Recipe

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Dawn's Mexican Lasagna image
Dawn's Trip to Mexico

 

This recipe for Dawn's Mexican Lasagna, by , is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dawn Herman
Added: Saturday, December 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. lean ground beef
1 pkg. taco seasoning
1 can refried beans
9-12 uncooked lasagna noodles (depending on size of pan)
2-1/2 cups water
2-1/2 cups water
8 oz. sour cream
1 can black olives, sliced
8 oz. shredded mexican cheese blend
sliced green onions
optional: jalapeno slices, green chilis

Directions:
Directions:
mix uncooked hamburger, refried beans, and taco seasoning. Coat lasagna pan with non-stick spray and lay first layer of noodles. Top with 1/2 of the meat mixture, repeat layers. Mix water and salsa together and pour over lasagna. Cover with foil and bake at 375 for 2 hours. Mix sour cream, olives, onions together and pour on top of cooked lasagna, spread with cheese and bake an additional 5-10 minutes or until cheese is melted and slightly browned.

Personal Notes:
Personal Notes:
You can add the green chilies and/or jalapenos to either the meat mixture or sour cream mixture.

 

 

 

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