"Do vegetarians eat animal crackers?"--Unknown

Rosettes Recipe

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This recipe for Rosettes, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Sauvageau
Added: Saturday, December 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1/4 tsp salt
1 c. milk
1 c. flour

Directions:
Directions:
Beat eggs slightly. Add sugar, salt and milk. Stir in flour gradually and beat until smooth. Dip rosetta iron in batter and fry until done or lightly brown. Dip in sugar when done.

Number Of Servings:
Number Of Servings:
40

 

 

 

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