"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

French Toast Recipe

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This recipe for French Toast, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Privot
Added: Saturday, December 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 slices firm white sandwich bread, stale
1 1/2 c whole milk, warm
6 large egg yolks, or 4 whole eggs
1/4 c all-purpose flour
3 tbsp brown sugar
1/2 tsp ground cinnamon
2 tbsp unsalted butter, melted, plus 2 tbsp extra for cooking
1/4 tsp salt
1 tbsp vanilla
Maple syrup

Directions:
Directions:
Preheat oven to 200. Set wire rack in rimmed baking sheet and place in oven. Whisk milk, egg, flour, sugar, cinnamon, melted butter, salt and vanilla in large bowl until well blended. Transfer to 13 x 9 baking pan. Soak bread in milk mixture till saturated but not falling apart.
Heat griddle, spray with Pam or butter. Cook each piece until golden brown, 3-4 minutes. Flip and continue to cook until second side is golden brown, 3-4 minutes longer. Transfer to oven and continue making toast until all are done.

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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