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Make Ahead Potatoes Recipe

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This recipe for Make Ahead Potatoes, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nina Hebbard
Added: Saturday, December 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 large potatoes, peeled and boiled in salt water
8 oz. sour cream
1/4 c. melted margarine
8 oz. pkg. cream cheese, softened
1 tsp. onion powder

Directions:
Directions:
Combine cooked potatoes, sour cream, cream cheese and onion powder. Whip or mash until fluffy. Add a small amount of milk, if necessary. Spread in a buttered 9 x 13 in. pan; refrigerate or freeze until needed.
When ready to use, drizzle melted butter over top and sprinkle with paprika. Bake at 350 for 1 hour.

 

 

 

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