"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Spinach Dip Recipe

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This recipe for Spinach Dip, by , is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginger Bishop
Added: Saturday, December 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Package (10oz.) frozen chopped spinach, thawed and drained
1 16 oz. container sour cream
1 cup real mayonnaise
1 package KNORR vegetable soup, dip, and recipe mix
3 green onions, chopped

Directions:
Directions:
Stir and mix all above ingredients. Cover and chill in refrigerator 2 or more hours. Stir well. If desired, spoon into scooped out round bread. Serve with bread pieces, crackers, chips, or cut-up vegetables.

Preparation Time:
Preparation Time:
10 minutes

 

 

 

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