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Orange Coffee Cake Recipe

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This recipe for Orange Coffee Cake, by , is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginger Bishop
Added: Friday, December 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Tubes of Refrigerator Biscuits ( 20 total)
1 Block Large Cream Cheese ( cut into 20 cubes)
1 Stick Butter (melted)
Zest of 1 Orange
1 cup of Crushed Nuts
1 cup of Granulated sugar

Icing: Orange juice mixed with powered sugar to desired consistency.

Directions:
Directions:
Place 1 Cream cheese cube in each biscuit, fold and crease. Roll each biscuit in melted butter. Add zest of orange, crushed nuts and granulated sugar together in a separate bowl. Roll each biscuit in sugar mixture, place in bundt pan, add remaining butter. Bake at 350 for 35 minutes. Invert onto serving plate , drizzle with icing when slightly cooled.

Number Of Servings:
Number Of Servings:
6 to 8 servings
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This makes a great breakfast bread.

 

 

 

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