"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Buffalo Chicken Wing Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buffalo Chicken Wing Dip, by , is from Cooking in Cottontown, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dawn Dukes
Added: Friday, December 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2- 8oz blocks of cream cheese,cut into cubes
3/4 c hot sauce
2 cans shredded cooked chicken (located in tuna section of grocery store)
2 c shredded sharp cheddar cheese
1/2 c ranch dressing

Directions:
Directions:
Combine all ingredients in a crock-pot. Place on low setting for two hours. Cheese will melt and dip will combine with occasional stirring. Serve with tortilla chips.

Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
10 minutes plus cooking time
Personal Notes:
Personal Notes:
This dip tastes exactly like chicken wings because of the hot sauce flavor. It is not hot (spicy) when complete and it is definitely a crowd pleaser that can be prepared ahead of time. Enjoy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

442W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!