"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Creamy Macaroni and Cheese Recipe

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This recipe for Creamy Macaroni and Cheese, by , is from Cooking in Cottontown, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen H Cooper
Added: Friday, December 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c uncooked elbow macaroni
4 T butter, cut into pieces
2 1/2 c cheese
3 eggs, beaten
1/2 c sour cream
1 can cheddar cheese soup
1/2 t salt
1 c milk
1/2 t dry mustard
1/2 t black pepper

Directions:
Directions:
Cook macaroni and drain. Add butter and cheese and stir until melted. Combine eggs and milk. Add to mixture and then add soup and sour cream. Stir until blended. Add spices. Pour into casserole dish and cover with cheese. Bake 30 minutes or until bubbly.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 - 30 minutes
Personal Notes:
Personal Notes:
This is really creamy. You can also cook this in the crock pot for 3 hours.

 

 

 

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