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Fudge Recipe

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This recipe for Fudge, by , is from Cooking in Cottontown, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen H Cooper
Added: Friday, December 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups semi-sweet chocolate chips
1 can Eagle brand sweetened condensed milk
Dash salt
1 cup chopped nuts
1 1/2 teaspoons vanilla extract

Directions:
Directions:
Melt chocolate chips with Eagle brand milk and salt. Remove from heat and add nuts and vanilla. Spread evenly into an aluminum foil-lined 8" square pan. Chill two hours. Turn fudge on a cutting board and remove foil. Cut into squares.

Number Of Servings:
Number Of Servings:
16-20
Preparation Time:
Preparation Time:
20 - 30 minutes
Personal Notes:
Personal Notes:
An easy and good fudge.

 

 

 

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