"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Green Beans with Bacon Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Green Beans with Bacon, by , is from The Krafft Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, December 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans green beans
6 slices bacon
1/4 c. chopped green onion
1/2 cup cold water
1 TBSP cider vinegar
1 TBSP cornstarch
1 tsp. sugar
1/4 tsp salt
dash black pepper

Directions:
Directions:
In large skillet cook bacon until crisp. Remove bacon to paper towels. Leave 1 TBSP drippings in skillet. Crumble bacon and set aside. In remaining drippings cook onion until tender. In a bowl combine water and vinegar and stir in cornstarch. Add liquid to skillet with sugar, salt and pepper. Cook and stir until thick and bubbly. Add drained green beans, stirring to coat with the sauce. Heat thoroughly and top with bacon.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

386W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!