"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Broccoli Casserole, by Marsha Foltermann, is from The Jones Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Marsha Foltermann Added: Friday, December 26, 2008
1/2 cup green pepper 1/2 cup chopped celery 1 bunch green onions-chopped 4 tablespoon butter 1 cup uncooked rice 1 can cream of mushroom soup 2 (10 ounce) packages frozen chopped broccoli 1 (8 ounce) jar Cheez Whiz 1 (8 ounce) package shredded cheddar cheese
Cook rice according to package directions. Saute green pepper, celery, onion in butter. Mix all ingredients except shredded cheese. Pour into a 9 x 13 dish; sprinkle cheese on top; bake at 350º for 25-30 minutes or until bubbly.
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