"Hunger is the best sauce in the world."--Cervantes

Texas Mud Cake Recipe

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This recipe for Texas Mud Cake, by , is from The Stefonek Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andrea Stefonek
Added: Friday, December 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  

1 stick butter, 1 stick oleo, 1/4 c. cocoa, 1c. water, bring to boil and pour over sifted: 2 c. flour, 2 c. sugar, 1/2 t. salt.

Add: 1/2 pint (1 c.) sour cream, 1 t. soda, 2 eggs, 1 t. vanilla.

Frosting: 1 stick butter, 1/3 c. milk, 1/4 c. cocoa, 4 c. powdered sugar.

Directions:
Directions:
Preheat oven to 350. Beat above ingredients till mixed. Pour onto cookie sheet 18" X 14 1/2". Bake 25 minutes at 350.

Frosting: Combine butter, milk, cocoa and boil. Add powder sugar and vanilla. Pour over cake while still hot. Sprinkle with 1 c. nuts.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
From Audrey Price.

 

 

 

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