"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 package coconut 1 can sweet condensed milk 1 small package of chocolate chips 1 cup chopped nuts 1 stick butter 1 cup graham crackers
Melt 1 stick butter. Sprinkle graham cracker crumbs on butter. Then add chocolate chips, coconut and nuts. Spoon sweet and condensed milk over the top. Bake at 350ºF for 20-30 minutes. Cut into squares.
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