"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Turtle Trifle Recipe

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This recipe for Turtle Trifle, by , is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marsha Foltermann
Added: Friday, December 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 ounce cream cheese softened
1 1/2 cup whipping cream
1 1/2 teaspoon vanilla
1 (2 pound) frozen pecan pie, thawed and cubed into 1 inch cubes
1/3 cup chocolate fudge topping
1/3 cup caramel topping
1/2 cup chopped pecans, toasted

Directions:
Directions:
Beat cream cheese, whipping cream, and vanilla in a large bowl at medium speed until smooth and firm. Layer the pecan pie with dollops of the cream cheese mixture, drizzles of both fudge and caramel sauces (in a trifle bowl). Sprinkle the pecans on top.

Personal Notes:
Personal Notes:
Taken from Southern Living Magazine. Really quick and easy to prepare, but very rich!

 

 

 

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