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Swiss Steak Recipe

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This recipe for Swiss Steak, by , is from The Browning/Black Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Crockett
Added: Friday, December 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 round steak ( approximately 1 1/2 pounds)
1 tsp. garlic powder
Salt an Pepper to taste
Flour for dusting
1/3 cup vegetable oil
2 cloves garlic, crushed
One 14 1/2-ounce can diced tomatoes
1 medium onion, cut into strips
1 medium bell pepper, cut into strips

Directions:
Directions:
Cut steak into serving-size pieces. Season to taste with garlic powder and salt and pepper. dust meat with flour. In heavy skillet, brown both sides of meat in vegetable oil. Transfer to Dutch oven. Combine garlic, tomatoes, onion, bell pepper, and 1 tomato-can measure of water. Pour over steak and simmer until meat is tender. Season to taste with additional salt and pepper. Hint: This is good to cook in Crock-Pot on low.

 

 

 

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